Description
Pulled Potterland Smoked Lamb. Smoked by Ed in James’ hand built smoker over our dried Scottish Hardwood for up to 12 hours, this pulled lamb is cooked and best served hot. Min 580g
Full re-heat instructions will be included in the parcel. It will be posted in an insulated package so to receive update from the courier, please leave your mobile number on the order along with any specific delivery instructions, or enter a delivery address where the parcel won’t be left sitting out for longer than necessary.
Ingredients: Lamb, Salt, Pepper, Vinegar, Cider Vinegar.
This item has been smoked, then frozen and will be dispatched to you frozen. Whilst every effort is made for it to arrive still frozen in the event it defrosts in transit, please keep refrigerated and use within 3 days.
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